Their speciality dishes are Nopalitos Tacos and Carne Asada Plate. Tumerico in Tucson, Arizona featured in Diners, Drive-Ins and Dives season 28 and is open. Their speciality dishes are Spinach Dip Calzone and The Tailored Tony. Renee’s Organic Oven is located at 7065 E Tanque Verde Rd, Tucson, AZ 85715. Renee’s Organic Oven in Tucson, Arizona featured in Diners, Drive-Ins and Dives season 28 and is open. Their speciality dishes are Seco de Carne con Frijoles and Lomo Saltado. Inca's Peruvian Cuisine is located at 6878 E Sunrise Dr, Tucson, AZ 85750. Inca's Peruvian Cuisine in Tucson, Arizona featured in Diners, Drive-Ins and Dives season 28 and is open. Their speciality dishes are Barbacoa Tacos and Gorditas. Tacos Chiwas is located at 1923 East McDowell Rd, Phoenix, AZ 80202. Tacos Chiwas in Phoenix, Arizona featured in Diners, Drive-Ins and Dives season 28 and is open. Their speciality dishes are Cubano Empanada and Arroz con Pollo. Republica Empanada is located at 204 East 1st Ave, Mesa, AZ 85210. Republica Empanada in Mesa, Arizona featured in Diners, Drive-Ins and Dives season 28 and is open. Their speciality dishes are Manapua and Kalbi (Korean-Style Short Ribs). Aloha Kitchen is located at 2950 S Alma School Rd, Mesa, AZ 85210. Their speciality dishes are Sweet Lou’s BBQ and Chilaquiles.Īloha Kitchen in Mesa, Arizona featured in Diners, Drive-Ins and Dives season 28 and is open. However Grubstak is now located at 4165 S Gilbert Rd #5, Chandler, AZ 85249. Grubstak in Gilbert, Arizona featured in Diners, Drive-Ins and Dives season 28 and is open. This is one place to come hungry but make sure you have room in your car for leftovers.Open Diners, Drive-Ins and Dives By State The signature dish of Paella is about four pounds of food and as all dishes it is cooked to order. You can’t leave without trying their seafood bisque or their Paella. How amazing that the whole 350 item breakfast, lunch and dinner menu is available 24/7. The table next to us in contrast had club sandwiches and fried eggs with pancakes. My favorite was the apple crumb cheesecake and a big bowl of fresh strawberries. My guests and I all dined on baby rack of lamb, eggplant and chicken parmesan, Romanian steak covered in sautéed mushrooms and onions, health nut seafood (sautéed lobster, scallops, shrimp, and salmon in a scampi sauce served over pasta or not) plus the biggest servings of desserts you have ever been served. Servers placed a whole individual baked loaf of challah bread and plates of complimentary spanakopita (Greek spinach pie) followed by piping hot Matzo Ball Soup and Greek salads all included in the price of any dinner. Our server has been with the Tselios Family for over thirty years having worked with them at their Diner in Mt. We came back Sunday night for dinner and the Diner was packed as well. The Food Network’s Diners, Drive-ins and Dives feature on the Marietta Diner did not hurt either. Guests drive from all over Georgia and neighboring states every day to eat Gus’s fare, It is that good. As you can see from the pictures taken at 4:00 this past Saturday afternoon not a seat was available and with a wait list already started. There is always family watching the floor, expediting orders, checking food quality, and greeting guests. Mom watches during the day and Dad covers the night. What is the secret to this success story, “Simple”? Surround yourself with a great front and back of the house staff, serve great food in big portions at fair prices and surround yourself with Family to watch over everything when your supervising your other restaurants the Marietta Fish Company, Cherokee Cattle Company and Pasta Bella. The Marietta Diner is open 24/7 and packed all the time. This restaurant owned by Gus Tselios is a force to be reckoned with. The Marietta Diner operating below the radar for 13 years has been one of the busiest restaurants in Georgia since “Day One”.
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